Pure Natural
Nothing added, nothing taken away
No Artificial Colour
The amber you see is the amber it is
No Preservatives
Made to be used, not to last forever
Our Story
Three generations, one method.
Shalom Harvest began on a small stretch of cane fields, where sugar was never meant to be white. It was meant to be honest — boiled in open pans, stirred by hand, and packed while the warmth was still in it.
We still make it that way. Every batch of Nattu Sakkarai comes from farmers we know by name, processed within hours of harvest so nothing is lost to time or transport.
See how it's made →The Process
From cane to crystal, in four honest steps.
No chemical clarifiers, no refining agents — just heat, time, and hands.
Harvest
Cane is cut at peak sweetness, early morning, moved to the mill within the hour.
Press & Boil
Fresh juice is pressed and slow-boiled in open pans — no chemical clarifiers, ever.
Crystallize
As it cools, the syrup is worked by hand into the loose granular texture Nattu Sakkarai is known for.
Pack
Sealed the same day, straight from pan to pack — no long storage, no staleness.
Featured
From the harvest
Gifting
Sweetness worth sharing.
Tied, wrapped, and ready to give — our gift packs bring the same unrefined sugar to someone else's kitchen table, no assembly required.
Shop Gift Packs
What People Say
Trusted in kitchens across Karnataka
“You can actually taste the difference from refined sugar. This is what my grandmother used to buy.”
“Ordered for my mother's kitchen and now it's the only sugar we use for filter coffee.”
“Packaging feels premium, and it arrived fresh — you can smell the jaggery notes when you open it.”
FAQ
Good to know
Contact
We'd love to hear from you.
Questions about an order, bulk purchases, or just want to say hello — reach out and we'll get back to you within a day.